Spicket River Brewery Smash dem Pumpkins ![]() (The can art depicts the Charles River-get it?) They brew a traditional brown porter with real pumpkin and pumpkin spice with notes of caramel, clove, and nutmeg, while Chucktoberfest is a classic easy drinking German Märzen with a biscuity malt flavor and a hoppy finish. This year’s BONS winner for Best Gastro Pub, Ipswich Ale Brewery, puts out two solid seasonal staples each year: their pumpkin porter and their Oktoberfest variation. You can pick up beers at their Lynn taproom, or check their website to find a retail location near you.ī Ipswich Ale Brewery Pumpkin Porter, Chucktoberfest Also releasing in October is Boris, a peanut butter and chocolate porter, just in time to pair with your Halloween candy. Shadows After Dark is an imperial stout, a strong, dark brew whose red and black label is a tribute to Salem High School colors.Į Bent Water Brewing Fire Barrel Red IPA, BorisĮach fall, Bent Water Brewing in Lynn brings back their Fire Barrel Red India Pale Ale, a hoppy red brew with warm, spicy notes, “brewed to match the fiery splendor of autumn in New England. Their Oktoberfest, Excursion, is a helles lager, a traditional pale German beer from Munich. ![]() Essex County Brewing Company Excursion, Shadows After DarkĮssex Brewing in Peabody has two new beers this season-an Oktoberfest and an imperial stout. You can snag Season of the Witch in cans or kegs at stores or at the True North taproom. Marblehead artist Amy Hourihan created the artwork on Season of the Witch’s can. “Fall seasonals have been typically pumpkin beers in recent years, but folks will find this one quite different,” says Jake Rogers, founder and chief of brewery operations at True North Ales. Season of the Witch is a hazy, juicy, double dry-hopped IPA, with flavors like passionfruit, mango, and pineapple, and a soft mouthfeel. This season, Ipswich’s True North Ale Company has created an alternative to the classic fall beer.
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